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Everything on Shoreline & Stool, organised by topic.

The Pub Kitchen

• Crispy Baked Chicken Wings Without a Fryer — For crisp baked chicken wings, dry 1,500 grams of split wings thoroughly, coat them with 15 grams aluminium-free baking powder, 12 grams fine salt, and…
• Game-Day Pub Food for One Kitchen — A practical game-day pub food menu for eight combines one 1,500-gram batch of baked wings, one stovetop beer cheese, a cold vegetable-and-pickle tray, and…
• Soft Pretzel Bites: A Baking-Soda Recipe and Plan — Make a yeast dough, rest it, cut it into small pieces, then coat the pieces in a baking-soda solution before baking.
• Beer Cheese Dip That Stays Smooth on the Stove — For smooth beer cheese dip, cook 30 grams butter with 30 grams flour for 2 minutes, then gradually whisk in 180 millilitres beer and 240 millilitres whole…

Great Lakes Weekends

• Great Lakes Weekend Trip: Pick One Shoreline Well — Plan a Great Lakes weekend around one shoreline base, not a race among lakes.

Gathering at Home

• Pub Trivia Night at Home: A Fair 90-Minute Format — Run a fair 90-minute home pub quiz with four rounds of eight questions.